Ready in 10minutes
🔸3 tablespoons oil
🔸1.5 lbs. (600 g) prawn/shrimp, shelled and deveined
🔸2 cups water
🔸2 tablespoons tamarind pulp, mixed with 1/2 cup water and strained
🔸3 kaffir lime leaves, sliced thinly
🔸2 teaspoons salt or to taste
🔸1 teaspoons sugar or to taste
♦️10 dry red chilies, deseeded
♦️10 shallots, peeled
♦️30g (1 oz.) belacan
1-Pound the spice paste using a mortar and pestle or grind with a food processor. Set
2-Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
3-Add the prawn and continue to stir-fry for about 2-3 minutes.
4-Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.
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