Classic Crab Boil

Serve 2
Ready in 40 minutes

 

Ingredients

🔸2 tablespoons mustard seed

🔸2 tablespoons celery seed

🔸1 tablespoon dill seed

🔸1 tablespoon coriander seeds

🔸1 tablespoon whole allspice

🔸1/2 teaspoon whole cloves

🔸4 bay leaves

▪️8 quarts water

▪️1/4 cup salt

▪️1/4 cup lemon juice

▪️1 teaspoon cayenne pepper

▪️2 whole live Dungeness crab (2 pounds each)

▪️Melted butter and lemon wedges

 

Directions

1.Place first 7 ingredients on a double thickness of cheesecloth. Gather corners of
cloth to enclose seasonings; tie securely with string.

2.In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil.
Using tongs, add crab to stockpot; return to a boil. Reduce heat; simmer,
covered, until shells turn bright red, about 15 minutes.

3.Using tongs, remove crab from pot. Run under cold water or plunge into ice water.
Serve with melted butter and lemon wedges.

Nutrition Facts

1 crab: 245
calories, 3g fat (0 saturated fat), 169mg cholesterol, 956mg sodium, 2g
carbohydrate (0 sugars, 0 fiber), 50g protein.

 Credit to : https://www.tasteofhome.com/recipes/classic-crab-boil/

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