Won’t it leak? Yes, it will definitely work! I tried to follow the instructions. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Thanks, Jatinder, I’m so happy to hear that! I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! This is decadent. Thanks for letting me know how much you liked it . It makes a perfect dessert for the summer parties when mangoes are in full season. As for evaporated milk – I tried and it didn’t work for me but others have had some success. Hi Ashley, I have tried mango cheesecake once. My favorite. I absolutely loved this recipe. Thank you in advance!! Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Maneesha, that is so awesome!! Thank you! 1. Hi Ashley Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Hey Ashley…I am trying to make this cheesecake today. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! What adjustments I need to make for this recipe. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. (while inserting the pan into the ip pot, as of i am looking for round shape. I do not have an instant pot and would love to try this. Thanks, Sweta! Divya, that’s so great to hear! My Indian grocery store happens to carry it, but you can get it on amazon too. Hope you make the cake and love it! If you try, please let us know! I am definitely gonna make this again and try other recipes. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Thank you!!! I do suggest using greek yogurt since this recipe calls for a puree. Do you think this will work? Do you think this recipe allows for a graham cracker crust?? Any springtime pan will work? Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. Thanks for sharing this receipe. Hi! I’m not sure why it would be very jiggly… let me know if you figured this out! Do you know why? Can I put in the freezer to set instead of an instant pot ? How can I use nonfat Greek yogurt in this recipe? Thanks. (Trader Joe’s frozen organic mango chunks). The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Do you add the yogurt, condensed milk, AND the mango all at the same time? Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? I tried this and cheesecake wiggles a lot after it was pressure cooked. I added a layer of graham cracker crust and it tasted yum. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Do I use the cake setting? Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Thank you and have a nice day!! Love that your 5 year old made this! Swetha, yes definitely! You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. Can I add mango chunks instead of mango pulp after blending first two ingredients? Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 I would wait to add the glaze until right before serving – once the cheesecake is cool. Sowmya, I hope your hubby had a wonderful birthday! I reduced the condensed milk by little bit as I felt it was very sweet. Pour into the pie pan and bake for 60 minutes until the edges are golden brown. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! If you try again, please let me know how it goes! Once you drain it, it’ll taste great! Hi Ashley. Hi Ashley Made crust with Marie biscuit and Trader Joe’s vegan butter. Peach cheesecake sounds incredible! I would like to try again. hi, put it in the fridge and it should set after it chills. Creamy, cool and deliciously refreshing on a hot summer day. just wanted to leave a note to say thanks for sharing this. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. If it’s still wet, pressure cook the cake for another 2 minutes. 3. Hey Ashley, and just to be sure, did you use condensed milk? Can’t wait to try it . Are you able to add a crust to this (graham cracker, etc.)? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. I have heard that nonfat has worked for others but haven’t tried it myself. This is a great idea! Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. Steps. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. I use a standard US measuring cup to measure 1 cup of greek yogurt. Bhapa doi is a steamed Bengali yogurt pudding. Do I need to add more time if using Pyrex? Should I have done a QR after 25 mins? Yours is a. Hi Ashley – this is amazing. Peaches and mango … Can we this recepie in pressure cooker, becoz my parents live in india?