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Grilled Watermelon With A Balsamic Glaze Serves 4 Ingredients Small seedless watermelon ¼ cup balsamic vinegar Olive oil Kosher or sea salt Directions Cut the watermelon into slices and set aside. Place watermelon slices on the grill (cut-side down) and grill for 2-3 minutes. Personal Chef Association. Directions: I just ate about half of one this past weekend. Alternatively, arrange all stacks on a serving platter. As I’ve said in other posts, I love combining ingredients and flavors that, on the surface, don’t seem like they would work together. I loooooove watermelons .. they r my “go to” when I don’t want to drink water but need to hydrate. Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Grill watermelon about 2 minutes per side—until grill marks appear. Drizzle with balsamic … Grill for approximately 3-4 minutes on each side. 1/4 whole seedless watermelon, cut into chunks. With your grill getting lots of action this season, be sure to try this appetizer that’s fun … Preheat grill. HOW TO MAKE GRILLED WATERMELON WITH HONEY BALSAMIC SAUCE. Your email address will not be published. On a very hot BBQ grill or indoor grill pan, place cold watermelon slices briefly on the grill just long enough to get grill marks on each side. Set aside to cool. And even though the days of fresh watermelon are numbered, they aren’t over yet. Thank you so much for keeping me company. I’m still not … HOW TO MAKE GRILLED WATERMELON WITH HONEY BALSAMIC SAUCE. Hi Lucy! Ingredients for Salad: 5 oz baby arugula. https://www.yummly.com/recipes/watermelon-salad-with-balsamic-vinegar My name is Paige and I am a part of REDBOOK magazine’s web editorial team. Camila Alves McConaughey shares her quarantine routine at home with Matthew McConaughey and the kids, plus her go-to summer recipe: Grilled Watermelon + Balsamic. Remove and season with the salt. This recipe is so perfect with summer peaches in season right now. I love this time of year, when everything seems a little brighter, a little more happy. When cool, cut into smaller wedges. I’m still not quite sure why they Grilled Watermelon “Steaks”. The right amounts of balsamic vinegar and salt work with a little char to make watermelon sing in a completely new way, while olive oil and black pepper tie it all together. 1 cup balsamic vinegar; 2 cups cubed grilled chicken breast; 4 cups spinach or greens; 2 cups cubed watermelon; 1/2 cup blue cheese or feta crumbles; 1/4 cup sliced almonds; Extra virgin olive oil for drizzling; Directions: Make the balsamic reduction: Pour the balsamic vinegar into a small saucepan and bring to a boil. This is beautiful! In my opinion, watermelons are truly one of the most delicious fruits we have been blessed with. Transfer melon to a sheet pan and season with salt … I love how this recipe turned out! Cut watermelon into 1 1/2 inch wedges. The sun is shining today and I’m being serenaded by young birds asking for food. Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. Combine balsamic vinegar and honey in a small sauce pan and simmer until the mixture is thickened and reduced by about half. This Grilled Watermelon Salad is absolutely bursting with flavour. Spray strawberries, cantaloupe and watermelon with cooking spray. The goat cheese is creamy and pairs well with the summery watermelon. 6 cups spinach, arugula or baby greens. Rich graduated from the Culinary Business Academy in Atlanta, is a member of the U.S. I’m visiting from Inspiration Gallery. At first, I wasn’t totally sure how the watermelon glaze would thicken up, but thanks to a little cornstarch thickener it turned out perfectly without needing to spend ages over the stovetop reducing it down. Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese. Place watermelon wedges onto a hot grill for 2 minutes. Ada | http://www.adasinteriordesign.com/blog, Oh- I LOVE watermelon. So why not try a different way to serve watermelon? Set aside. If you want, you can chop the melon to make a salad-type dish, but I like cutting the melon in wedges so you have some fun finger food, great for a picnic. Ingredients: Watermelon (seedless) Spring Mix lettuce or Arugula Balsamic Vinegar Olive Oil Goat Cheese, crumbled. Grilling the watermelon enhances that sweetness and adds a touch of smoky flavor. I would need your permission and the high-res image by EOD tomorrow, 6/18. Transfer grilled watermelon to baking sheet and return to work station. We are very interested in using this photo/recipe for our latest slideshow on healthy barbecue recipes. Cut watermelon in half-moon slices. Brush each piece with 1 Tbsp olive oil. 1 large avocado. Topped with Arugula, Pistachios, Blue Cheese and a Balsamic Glaze, after trying this recipe you won't grill watermelon … ... ¼ cup white balsamic vinegar salt and ground black pepper to taste 5 pounds watermelon… Serving and Recipe Ideas. Reduce heat and simmer for 15-20 minutes until the balsamic vinegar is significantly reduced and starting to become … The 4th of July has quickly come and gone and now we are all in post holiday mode. The watermelon adds a refreshing and nutritious crunch. Refrigerate 20 minutes, turning watermelon halfway through marinating time. https://www.delish.com/.../a27184567/grilled-watermelon-recipe It is also an antioxidant and is good for digestion. CLICK HERE to Get the Recipe Place watermelon on serving dish and allow to cool slightly. Either way,  I think you’ll enjoy this interesting and tasty dish. Arrange on a plate, alternating layers of watermelon, then arugula, then cheese, then repeat for a three-layer "stack" on each plate. Thank you again for linking up to our first link party…we featured you!http://www.aprettylifeinthesuburbs.com/our-sunday-best-features/Jo-Anna. Reserve 2 tablespoons for drizzling grilled watermelon. He owns Dinner’s Done Personal Chef Service and feeds clients all over Bucks County delicious food. Think about a watermelon feta salad taken up a notch. Grilled watermelon salad is actually my new favorite summer salad (just posted a recipe last week) and I love your take on it! Your search for the perfect summer side is over—grilled watermelon salad topped with feta and mint balances sweetness and saltiness, making it an excellent complement to a cookout or backyard barbecue. This grilled watermelon … much love. Drizzle with a good quality Balsamic Vinegar. Grilled Watermelon Salad1 mini seedless watermelon or, Directions – cut the watermelon in half lengthwise, then cut each half in half. Serve it with a sprinkle of sea salt and honey for a sweet and salty dessert. Need to try this on my hubby’s new grill. Grilled Watermelon & Balsamic Chicken starts with a tender chicken breast topped with grilled watermelon, soft goat cheese and fresh mint and is finished with a drizzle of balsamic reduction for a fresh summer meal that is healthy and delicious! https://melonup.com/recipe/balsamic-watermelon-with-prosciutto Carefully turn them over and cook for an additional minute. You can make this Grilled Watermelon Salad as simple or as robust as you wish. I am a crazy-person for Balsamic Glazed and put it on many things (I seriously could drink it). Finish with a bit of freshly ground pepper and extra-virgin olive oil, if desired. https://reciperunner.com/grilled-watermelon-feta-basil-salad Place watermelon slices onto the hot grill. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve and so easy to put together. In the distance, I can hear the gentle sound of mourning doves serving as background melody. Heat your grill or a grill pan to medium heat. Grilled Watermelon Steaks with balsamic reduction and feta cheese are an easy BBQ side dish. Brushing the wedges with oil keeps them from sticking to the grill. – cut the watermelon in half lengthwise, then cut each half in half. The sun is shining today and I’m being serenaded by young birds asking for food. Refreshing and flavorful Watermelon Salad with Raspberry Balsamic Vinegar goes beyond the traditional "watermelon-feta" recipe. Turn the block on its side and cut it into 8 heart shapes, roughly 3 by 3 inches and 1-inch thick.Grill melons for few minutes. And that salad looks ah-mazing! This will impart a slightly smoky flavor. Drizzle with the balsamic reduction, sprinkle to taste with ground black pepper and serve immediately. This is such a beautiful post! Olive oil, for drizzling. Required fields are marked *. 1. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per … Instructions. It’s refreshing, perfectly juicy (how many times can I say that in one post), sweet, tangy, and a real crowd pleaser. Combine balsamic vinegar and honey in a small sauce pan and simmer until the mixture is thickened and reduced by about half. Then slice each half into quarters. Carefully cut the rinds off of the watermelon and then slice it into 2-inch thick rounds. The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. I love this time of year, when everything seems a little brighter, a little more happy. Place watermelon wedges onto a hot grill for 2 minutes. Your watermelon rendition is just darling- xo Diana, Love watermelons and will definitely have to try this. When cool, cut into smaller wedges. In my opinion, watermelons are truly one of the most delicious fruits we have been blessed with.Do you like watermelons, or are you one of the few that doesn’t enjoy them? Grill each side at least 5 minutes. I’ve been meaning to thank you so much for your, It's the most wonderful time of the year! Now slice the quarters into 1-inch-thick. We’ve been all things fall this week with back to school and football excitement, so it seemed like a good time to remember that we still have watermelon and summer produce for a little while longer. Arrange on a plate, alternating layers of watermelon, then arugula, then cheese, then repeat for a three-layer "stack" on each plate. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. I'm grateful to have you here, where creativity is always in bloom. 1/2 cup shaved Parmesan. (Try not to grill too long because the melon will get mushy.) 6 Things You Gotta Do in Bucks County This Weekend (April…, Pick-your-own strawberries in Bucks County, 5 Things You Gotta Do in Bucks County This Weekend (March…, Meet Your Farmer: Chris Whitney, Locktown Farm, 8 things you gotta do in Bucks this weekend (September 9 – 11 ), Recipes for the season: A simple winter salad. Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. If I had been making this for just me…it would have been on there, however the kiddos are not a fan…yet! Grilling the watermelon enhances that … Learn more about us, © Copyright Bucks County Taste, All Rights Reserved. Drizzle with a good quality Balsamic Vinegar. And the breeze – that felt so refreshing when I first opened the door – has managed to make me feel a little cool and I now find refuge in a sweater. Reserve 2 tablespoons for drizzling grilled watermelon. #ad, Cast all your anxiety on him because he cares for, Placing some assorted greens in a vase is an easy, http://www.aprettylifeinthesuburbs.com/our-sunday-best-features/. – brush the slices lightly with olive oil and set aside until ready to grill, – scoop flesh from other half if you wish to use as a bowl and place in the fridge, rush a little olive oil over watermelon slices and set aside, ombine olive oil and balsamic vinegar along with salt and pepper and whisk until emulsified (thickened), ust before serving, place the oiled watermelon slices on a clean BBQ grill; grill until marked and just warmed through but still crunchy; allow to cool, ut the watermelon into chunks and place in a serving bowl, – pour the dressing over the top and toss gently, – top with the feta, if desired, and sprinkle nuts over. Hope you have a beautiful day! Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melon. Rich Baringer is chef/owner of Dinner’s Done Personal Chef Service. This recipe has it all, combining juicy, sweet, smoky, tangy, salty. Your email address will not be published. – c ombine olive oil and balsamic vinegar along with salt and pepper and whisk until emulsified (thickened) – j ust before serving, place the oiled watermelon slices on a clean BBQ grill; grill until marked and just warmed through but still crunchy; allow to cool – p lace arugula in chilled watermelon bowl – cut off the rinds and discard

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