After a while they started telling us that less and less items weren't available. One New Orleans restaurant, however, wants to make its dishes available nationwide. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. 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None of the items, turtle soup, salad, duck was that good. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. My husband had the seafood cakes, and I had the shrimp for entrees. The food was good, but what stood out for us was the service. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … My dish was huge and tasty- loved how easy it was to eat it. Enjoy the Brennan family's brand of Southern hospitality. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. For starters we got the Turtle Soup and the Gumbo. However when it was time for dessert, they brought everyone something. Commander's has an excellent atmosphere. And for our entrees we got the duck and the shrimp. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. It was impeccable! I ordered the three course meal- soup/salad, entree, and desert. Over the years I have been here many times and Commander's never, ever lets me down. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … Please speak with us about your needs for your event. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! We were trying to order and the came out and said some of the entrees were off the table because of no oven. The food was excellent and the Bread Pudding is wonderful. Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. However the flavor wasn't that special. So not my fav. It's supposed to be a thing in NOLA. This place is great! The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. There is a reason Commander's is #1 in New Orleans and one of … First of all I have to say bravo to the staff! We loved the garden room. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. We went to Commanders on Halloween night but didn't expect such a spooky experience. Still thinking about this restaurant years later. The experience before (albeit years ago) was pretty dismal. The gumbo had tiny overcooked shrimp and redfish?!! - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Once cleared, we walked in and was welcomed by everybody. This visit to Commander's reconfirmed its reputation...but YMMV. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! Shop 500+ food shops in America. Amazing experience and food to die for.Huge shout out to Jarryd!!!! We ordered bubbles and a carafe of OJ so we could temper our own mimosas. More than just fine dining, it's an experience you can't replicate anywhere else. Very delicious. The experience lost something after that but it was no one's fault ( well, maybe the fault of a ghost from the cemetery across the street). Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. We ordered from the Coolinary lunch menu that day. Our clients will never forget this and thanked us many times for the offering. So good! It seemed to be stuffed with Jambalaya, but I could not be sure. Similar food offerings. Recipe courtesy of Commander's Palace. Yep you read that roght 25 cents cocktail at a very fancy restaurant. Ownership passed through several hands and each of them added their own special touches. Garden District: 1403 Washington Ave. 504-899-8221. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. Then as now I though that was pure magic.Now a little bit about the food. Decent martinis. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. We had to make our reservations for two about 6 months in advance. Slightly spicy (a Cajun slow heat) full of savory flavor! Heads up: From now on, other Yelpers will be able to see how you voted. Enjoy each course and take time to enjoy the environment around you. It was cooked at the right texture. Claimed . Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. Soups & Stews. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. Commander’s Palace – New Orleans. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! I ordered the a shrimp and grits dish but the goat cheese was so strong not my favorite. Wow oh wow. We had the Strawberry Shortcake for desert. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. I highly recommend this place! One thing I did look forward to was the jazz brunch of weekends. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! Zoom in to see updated info. They have resumed in dining operations with impecable service and outstanding food. My third visit was for my birthday in October 2015.The service is wonderful. This dish is usually mentioned in the same sentence as Commander’s Palace. My husband had the soup for his appetizer, and I had the shrimp Tasso. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. Their gumbo and turtle soup is as good as any you will ever have. Own or manage this property? Everyone else at the table started with the turtle soup, which they raved about. Commander's Palace: Turtle soup!!
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