In 1990 he co-wrote a book with Rob Buffler called Fishing for Buffalo: A Guide to the Pursuit, Lore and Cuisine of Buffalo, Carp, Mooneye, Gar and Other Rough Fish, which sold well in Ohio, Arkansas, Tennessee and Missouri, where carp is the third most popular game fish, but it bombed in the North. However, they have been known to grow to enormous proportionsâ¦up to 48 inches long and 80 pounds! I would like to know what techniques are unique to buffalo vs carp, not what techniques are the same or similar. One hour later, the wife vomited. The Bigmouth buffalo species does not form a large sport fishery since it will not take normal types of baits. Common carp are considered bottom feeders. However, the carps tend to select the water bodies they live carefully. Unlike other members of the sucker family, the bigmouth buffalo has a mouth at the front of its face. Buffalo are actually not related to the carp (minnow) family but are more closely related to the sucker family. Common Carp. Buffalo. In this video, I will show you how to clean and cook the amazing Black Buffalo fish. It isnât like buffalo-style chicken wings, served with ranch or blue cheese dressing for dipping. Catfish vs Carp. Buffalo fish, often mistaken for carp, are common freshwater fish found in North American rivers and streams. All rights reserved. ... All of the fish on this page were caught and released by William D. Anderson. as for carp i wouldnt recommend them. . Some people catch them as sportfish, using a specialized bow and arrow. There are three species of Buffalo that we fish for here in Texas, although they range in location and distribution. 2 Answers. Local freshwater fishermen catch them prolifically. I have been reading about people catching buffalo's; I have even found out that they (N.Ga. The carp's is more rounded and has a very thick, stiff hooked spine at the front. Voodoo Doll. If that's disappointing to you, donât despair. When they become too numerous, the department occasionally contracts commercial fishermen to net buffalo and other rough fish. Combine sliced onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard in a large mixing bowl.